Satiate your palate with a heartfelt seafood gastronomical journey with renowned Celebrity Chef Peter Kuruvita this March!
Embrace the finest from the aquatic ocean with decadent crustaceans & whet your appetite for the freshest catch around!
Explore the unconventional culinary style of cooking with influences from the rustic culture of Sri Lanka in the creation of gourmet seafood feast by Peter Kuruvita with the use of sustainable ingredients for the well-being of our oceanic ecosystem at heart.
For the sweet-toothed, you will be delighted with a brand-new rendition of the traditional Sri Lankan dessert Watalapaan (Brown Sugar Pudding) that comes with a modern twist in spiced Coconut Cream.
Venue: The Kitchen Table @ W Singapore Sentosa Cove
21 Ocean Way, Singapore 098374
Menu available on: Every Friday & Saturday from Now till 7th November 2015
Time: 6pm to 11pm
Price: S$85++ per pax
A renowned chef from down under - Australia, Peter Kuruvita spreads his love for his epicurean skills around the globe.
Not only is he a talented chef, he is also a restauranteur, TV presenter, author & restaurant consultant. The mastermind behind the award-winning restaurant, 'Flying Fish Restaurant & Bar', leading a team to success in the creation of modern dishes with a strong focus on esteemed reputation.
Brought up in Sri Lanka & honing his culinary skills behind closed doors of his grandmother's traditional kitchen had drew inspirations for his 1st cook book titled "Serendip - My Sri Lanka Kitchen" & his 1st TV series "My Sri Lanka with Peter Kuruvita" that garnered numerous nominations for "The Rockies' Banff World Media Awards 2012", Australian "Logies 2012 Award" in the "Best New Male Talent" category.
Do make your reservations now here & meet Peter Kuruvita in person!
Or call +65 6808 7268 for more details.
For the latest promotions or happenings, do follow W Singapore Sentosa Cove on their official Facebook Page here & check out more information on Seafood from the Heart here.
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